The End Of Overeating
Dr. David A. Kessler, the dynamic and controversial former FDA
commissioner known for his crusade against the tobacco industry, is
taking on another business that’s making Americans sick: the food
industry. In The End of Overeating, Dr. Kessler shows us how our brain
chemistry has been hijacked by the foods we most love to eat: those that
contain stimulating combinations of fat, sugar, and salt.Drawn
from the latest brain science as well as interviews with top physicians
and food industry insiders, The End of Overeating exposes the food
industry’s aggressive marketing tactics and reveals shocking facts about
how we lost control over food—and what we can do to get it back. For
the millions of people struggling with their weight as well as those of
us who simply can’t seem to eat our favorite foods in moderation, Dr.
Kessler’s cutting-edge investigation offers valuable insights and
practical answers for America’s largest-ever public health crisis. There
has never been a more thorough, compelling, or in-depth analysis of why
we eat the way we d
The End Of Overeating
The End Of Overeating
The End Of Overeating
The End Of Overeating
The End Of Overeating
The End Of Overeating
The End Of Overeating
The End Of Overeating
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