Kekab
Allow for more key control than 1-tag cabinets.
Key tags are hook style and consecutively numbered. Each hook holds 1
control key with a permanent tag (key destroys tag when removed from
cabinet), and 1 duplicate loaner key with a reusable tag. Control key
remains in cabinet in case loaner key is lost. When keys are loaned out,
an "out key" tag is hung in the same position as the loaned key. Date,
key number, and recipient can be recorded on receipt slips and in the
3-ring binder (all included). Suitable for keys up to 2-1/2" long.
Cabinets have a 5-disc tumbler; key differently. Key
Control Cabinet, Two Tag, Key Capacity 240 Units, Overall Height 20 In,
Overall Depth 5 In, Overall Width 16 1/2 In, Steel, Key Hooks, Door Has
Full Length Hinge and Comes with a Key Lock, Two Keys Included, Neutral
Sand Powder Coat Finish, Includes Red Permanent Key Tags, White Loaner
Key Tags, Control Out Tags and a Cross Reference Binder Kenjeh is a popular meat dish in the Middle East. It originated in Iran,
where it is called 'Chenjeh' and was later adopted in Asia Minor. Kebab
Kenjeh is now found worldwide. Lamb is traditionally the meat used in
this dish. The ingredients include lamb, olive oil, lemon juice, salt,
and pepper.
Kekab
Kekab
Kekab
Kekab
Kekab
Kekab
Kekab
Kekab
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