Eating Disorders: Torrey Pines Lodge

Wednesday 21 November 2012

Torrey Pines Lodge

CHALLENGE The design challenge was to transform a 75-room 1960's motel into a luxurious 175-room resort environment that authentically reflects the California Craftsman style of architecture, with a contemporary feel of elegance and warmth.I spent the two wonderful nights at the Lodge on Torrey Pines last week. It was truly a treat after having stayed at another hotel in San Diego on business before arriving at this magnificent resort.I was greeted by the most welcoming gentleman at the door. The rest of the staff was just as warm and friendly. My room overlooked a wonderful garden and the bed inspired me to reconsider what I have at home.Dinner at the Valentien restaurant was magnificent and a chance to meet the chef was inspiring. I experienced the best massage ever at their spa. I have only words of praise and the promise to be back with my fiancé.Room Tip: Room 433 had a fantastic view of the garden The Lodge's signature restaurant, AR Valentien, features fresh, innovative California cuisine served in a breathtaking setting overlooking the golf course and Pacific coastline. Executive Chef Jeff Jackson uses only the best local provisions, and the menu changes daily depending upon what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. Dishes are prepared with minimal handling and in simple combinations to let inherent textures and flavors shine through. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. AR Valentien takes its name from Albert Robert Valentien, an early 20th-century Impressionist and one of San Diego's greatest artists, and features one of the largest collections of his early works in ceramics, watercolors and oils. Like The Lodge itself, the 90-seat restaurant is a tribute to Southern California heritage and Craftsman architecture, as well as an elegant setting for intimate dining.