Eating Disorders: Mission Inn Resort

Saturday, 24 November 2012

Mission Inn Resort

early 50 years ago, Mission Inn Resort & Club was nothing more than a vision and dream in the mind of Nick Beucher, a mid-western businessman with a sense of adventure. In 1964, he purchased what was then known as the Floridan Country Club. But for the full story we need to travel back in time nearly 100 years when citrus groves covered Central Florida and cowboys roamed Mexico.Nearly 50 years ago, Mission Inn Resort & Club was nothing more than a vision and dream in the mind of Nick Beucher, a mid-western businessman with a sense of adventure. In 1964, he purchased what was then known as the Floridan Country Club. But for the full story we need to travel back in time nearly 100 years when citrus groves covered Central Florida and cowboys roamed Mexico.The resort traces its history back to 1916, when William J. Howey purchased 60,000 acres of real estate in Central Florida, with the intent of creating the largest horticultural empire in the world. With an ideal climate and rich soil, Howey envisioned investors buying acreage from him and then contracting with his company to clear the land, plant citrus trees, harvest and ship the fruit. Howey would then return the profits to the owners.